WTS-NH Annual Celebration Event

The evening will include a celebration of our members, a presentation, the Woman of the Year award and a 3-course plated dinner. We will ask for your dinner choice after registration. Dinner choices are: beef tenderloin, seared salmon with mango salsa (gluten-free), or pasta primavera (vegetarian). Wild rice pilaf and the chef's vegetable will accompany the main dishes. Dinner will start with a salad course (baby spinach salad with feta, toasted almonds, strawberries, and poppy seed vinaigrette; warm rolls with butter) and end with dessert (limoncello cake).