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April 2015
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Tuesday, April 14, 2015

Joint Program with ITE and ASCE: Current State of Bridges Operated by Washington State and

11:30 AM - 01:30 PM Pacific Standard Time

Bellevue City Hall
450 110th Ave NE
Bellevue, WA , 98009



The American Society of Civil Engineers’ 2013 report card gave bridges in Washington State a grade of C- with 372 out of 7,902 bridges considered structurally deficient and 1,694 bridges considered functionally obsolete. Come learn about the current state of bridges managed by Washington State and City of Seattle and the progress being made on them.

The American Society of Civil Engineers’ 2013 report card gave bridges in Washington State a grade of C- with 372 out of 7,902 bridges considered structurally deficient and 1,694 bridges considered functionally obsolete. Come learn about the current state of bridges managed by Washington State and City of Seattle and the progress being made on them. Our speakers are DeWayne Wilson, Bridge Asset Management Engineer for Washington State Department of Transportation and John Buswell, Roadway and Structures manager at Seattle Department of Transportation.

When: Tuesday, April 14, 2015, 11:30 a.m. to 1:30 p.m.
Where: Bellevue City Hall, 450 110th Avenue NE, Bellevue, WA 98009

Cost: $15 for ITE/WTS/ASCE members, $20 for non-members, $10 for students.

Please register with Carla Nasr by noon on April 13 at itewaregister@gmail.com. You will be charged for the meal if you cancel after this date.

Menu:

Lunch box. Choices include:

  • Turkey Cran – Oven roasted turkey, cranberry, whipped cream cheese, lettuce, and mayo on honey wheat.
  • Turkey Havarti – Turkey, Havarti, bacon, tomato, onion, pepperoncini, lettuce, mayo, and yellow mustard on a ciabatta.
  • Tuna Salad – Tuna mixed with water chestnuts, celery, parsley, onions, mayo, lettuce, and tomato on marble rye.
  • Club – Smoked turkey, ham, bacon, Swiss cheese, avocado, lettuce, tomato, mayo, and Dijon on sourdough. 
  • The Veggie – Cucumber, cream cheese, sunflower seeds, lettuce, tomato, mayo, carrots, and avocado on honey wheat.
  • Chicken Caesar Salad – Romaine, parmesan and Asiago cheeses, diced chicken breast, croutons, and Caesar dressing.
  • Cobb Salad – Diced chicken breast, crisp bacon, egg, gorgonzola, olives, and tomatoes served with Bleu cheese dressing.

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