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VIEW: Summary Month Week | Day Details
November 2016
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Thursday, November 17, 2016 - Friday, November 18, 2016

2016 Chapter Leader Training - St. Louis

All Day Event


Join your friends and fellow chapters leaders for 2016 WTS Chapter Leader Training in St. Louis! This annual event provides chapter operations, professional development, and networking opportunities specifically targeted for WTS chapter leaders.This year the event will be held in the WTS Central Region at the Four Season Hotel. The WTS Central Region Council and host chapter, WTS St. Louis, have assisted in creating a program that you won't want to miss.

WTS St. Louis will host a special reception to welcome attendees to town on Thursday, November 17, 2016, 5:00pm - 7:00pm, at the National Blues Museum Registration for the reception is $35 and includes admission, hors' d oeuvres, and open bar. Check out the welcome reception information by clicking here!


Tentative Schedule(subject to change)

*   Nov 17: Welcome Reception--5:00pm - 7:00pm

*   Nov 18: Program--8:00am - 5:30pm, Reception--5:30pm - 6:30pm

*   Nov 19: Program continues--9:00am - 12:00pm

See the preliminary program schedule details here! 


Who Should Attend

This event is for anyone serving a WTS chapter in a leadership capacity including: Chapter Presidents, Vice Presidents, Executive Committee Members, and Committee Chairs. 2017 Incoming Chapter Presidents are encouraged to participate! WTS Chapters may send as many leaders to this event as they wish, but applicable registration fees apply. 



Each Chapter President receives one transferable complimentary registration for this event. Includes breakfast, lunch, breaks, and reception on Friday and breakfast on Saturday. Additional registration fees are:

*   Early-Bird (on or before Sept. 23): $125

*   Regular Registration (Sept. 24 - Oct. 14): $225

*   Late Registration (Oct. 15 - Oct. 25): $325

*   Walk-in Registration (pending availability): $375

To register for Chapter Leader Training and the Welcome Reception, CLICK HERE.

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